Avocado Flan with Oyster and Corn

Ingredients

• 5 eggs, lightly beaten
• 2 pints whipping cream
• 2 pounds California avocados
• 1 tbsp salt
• ½ tsp freshly ground white pepper
• 18 oysters, poached
• cooked corn kernels - as needed for garnish
• chopped cilantro - as needed for garnish
• thyme sprigs - as needed for garnish

Procedures

1. On low speed (take care not to create foam), mix eggs, cream, avocados, salt and pepper.
2. Divide among 18 four-ounce ramekins.
3. Put ramekins in a shallow baking pan; pour hot water around ramekins half-way up their sides.
4. Cover with foil.
5. Bake at 325°F until custard sets, about 25 minutes.

Per order

1. Garnish flan with 1 oyster, corn, cilantro and a thyme sprig.