Avocado (Butterless) Marmalade and Plantains

Ingredients

• 2 ripe large genuine California avocados
• 4 oz cream cheese (softened)
• 2 oz guava marmalade or guava preserves
• 1 oz mango passion fruit liquor

Procedures

1. In a mixing bowl, chop avocados with cream cheese until buttery texture and creamy consistency.
2. Add 2 oz guava marmalade or preserves.
3. Mix well with electric mixer or by hand with a whisk.
4. Serve with crispy plaintain sticks or croissants.