Cuscus bil-Bosla

Ingredients

• 1 1/2 lb Cuscus
• 1 large spoon of oil
• 1 tea spoon of salt
• 1/2 cup water
• 4 large onions
• 2 spoons (medium) of butter
• 5 slices of Lamb meat
• 1 cup garbanzi beans
• 2 potatoes
• 2 jalapenos
• 1/2 spoon chilli pepper
• 2 spoons tomato paste

Procedures

1. The Sauce: Pour oil in a frying pan, add the meat and slices of onions. Cook it until its turn yellow. Add some spices, tomato, beans and 1/2 cups of water. Cook for 2 hrs under low heat. Add some water if necessary. Keep turning the mixture from time to time. Cut the 4 large Onion in thin round sizes and put them in a saucepan under the low heat. Cook it until it turns yellow. Add butter and a little salt, chilli or pepper. Leave it until it cooked. Add the round slices of onions into the sauce and while the sauce is cook, add the cucus and a spoon of oil and salt. Steam it for the period. Serve it with some sauce pour on it.