Corn Fritters II

Ingredients

• 1 can corn (10 oz)
• pinch of salt
• ½ cup flour
• 1 cup water
• ¼ cup butter
• 3 eggs

Procedures

1. Mix flour, butter, salt, water, and 3 eggs.
2. Pour corn into batter and mix well.
3. Drop by tablespoons into very hot oil.
4. Brown, drain on paper toweling.
5. Serve with tomato sauce.