Colorful Rice

Makes 2 servings.

Ingredients

• 1/4 cup sliced green onions
• 2 teaspoons butter or margarine
• 1 cup cooked rice
• 2 tablespoons sliced pimientos
• salt and ground black pepper to taste
• 1 tablespoon sherry
• 1 2-ounce can sliced Mushrooms, drained
• 2 tablespoons sliced almonds, if desired

Procedures

1. Cook onions in butter until tender.
2. Add rice, pimientos, salt, pepper, sherry, Mushrooms and almonds; cook until heated through.
3. Toss lightly.
4. Spoon into buttered custard cups, pressing to mold.
5. Unmold onto plates.