Cold Tomato Soup

Description

Cold tomato soup is wonderful in the summer. It is full of California avocados and seafood. This soup is absolutely delicious!!!

Ingredients

• 2 cans tomato soup
• ½ pound tiny shrimp [cooked]
• ½ pound imitation crab [flaked]
• 2 California avocados - peeled and diced
• 1 tsp lemon juice
• dash hot pepper sauce
• 4 finely sliced green onions

Procedures

1. Place soups [diluted] in a bowl - mix well.
2. Gently add additional ingredients and stir to combine.
3. Place in refrigerator for several hours [preferably overnight] to marry ingredients.
4. Serve.