Colada Brazil

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Contents

1 Description
2 Ingredients
3 Procedures
4 References

Description

Contributed by The Bartending School

Ingredients

1½ oz cachaça
¾ oz white rum
2 oz pineapple juice
¾ oz coconut cream
¾ oz cream

Procedures

Mix ingredients together with crushed ice in a shaker or blender.
Pour into a large highball glass over crushed ice, and serve.

References

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