Coffee Jello Pudding

Description

In Romanian: Jeleu de cafea

Ingredients

• 5 yolks
• 1/2 qt/1/2 l milk
• vanilla (1/4 stick)
• 4 tablespoons confectioner's sugar
• 8 envelopes gelatine
• 1/2 cup very strong strained black coffee
• oil

Procedures

1. Set the milk to boil with the vanilla.
2. After it comes to a boil, remove from heat and cover.
3. Beat the yolks with the Sugar and pour, gradually, in the warm milk, stirring continuously in the same direction.
4. Return to heat and stir until thickened.
5. After it has cooled off a little, add the coffee and the gelatine that was dissolved in a few tablespoons of warm water.
6. Mix and pour in a mold greased with oil. Refrigerate.
7. Before serving, briefly place the mold in a pan with hot water and turn onto a plate.