Coffee Ice-cream

Description

In Romanian: Inghetata de cafea

Ingredients

• 1 qt / 1 l milk
• 14 oz / 400 g sugar
• 1.5 cups / 1,5 cups concentrated and strained coffee
• 10 oz / 300 g whipped cream
• vanilla
• 4 yolks (optional)

Procedures

1. Boil the milk with a little vanilla stick.
2. Remove from heat and mix with sugar and coffee.
3. After it has cooled off, add the whipped cream, mix well and freeze.
4. Serve with a little whipped cream.
5. If using egg yolks, follow the Vanilla Ice-cream procedure.