Coconut Candy

Ingredients

• 1 lb. brown sugar
• 1 lb. grated coconut
• 1 c. water
• 1/2 tsp. lime juice

Procedures

1. In a saucepan combine brown sugar and water.
2. Simmer gently until mixture forms a thick syrup.
3. Have a cup of cold water ready.
4. Drop a little of the boiling syrup into it.
5. When the syrup can be gathered up in the fingers as a soft ball, remove the saucepan from the fire. #Stir in immediately coconut and lime juice.
6. Turn out onto a lightly buttered platter and spread to cool.