Cocobanana
Revision as of 11:19, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by The Bartending School
Ingredients
- 1 oz white rum
- 1 oz crème de bananes
- ½ oz Amaretto almond liqueur
- ½ oz coconut rum
- 3 oz pineapple juice
- 1 oz coconut cream
- ⅓ mashed banana
- 3 tbsp vanilla ice cream
Procedures
- Blend briefly with half a glassful of crushed ice in a pina colada glass.
- Garnish with fruit and add straws.
