Coco-caramel Toast

Ingredients

• 2 tbsp brown sugar
• 2 tbsp flaked coconut
• 1 tbsp soft butter or margarine
• 4 slices white, whole wheat, or raisin bread

Procedures

1. Heat oven to 325°F.
2. Mix brown sugar, flaked coconut, and soft butter in bowl.
3. Toast slices of bread.
4. Spread with the brown sugar mixture.
5. Place on ungreased cookie sheet.
6. Bake in 325°F oven for 10 minutes.