Chocolate Walnut Fudge I

Ingredients

• 2 cup icing sugar
• 1 cup cocoa
• 1 1/2 butter or margarine
• 1 1/2 chopped walnuts
• walnut halves

Procedures

1. Sift together icing sugar and cocoa.
2. Melt butter in a saucepan.
3. Continue cooking until buter is hot and bubbly.
4. Remove from heat.
5. Blend hot butter into cocoa mixture.
6. Stir in chopped nuts.
7. Spread in a greased 8 inch square cake pan.
8. Garnish with walnut halves.
9. Chill until set.
10. Store in refrigerator.