Chocolate Shortcut Shortcake

Description

Chocolate shortcut shortcake uses a microwave cake mix and on-hand fresh fruits.

• Contributed by Lilly at Catsrecipes Y-Group
• 8 Servings

Ingredients

• 8.6 oz box microwave chocolate cake mix
• ¼ cup apricot preserves
• 1 cup whipped topping, thawed
• 1 cup fresh fruit, such as strawberries, blueberries, raspberries, peaches or kiwi fruit

Procedures

1. Prepare 8.6 oz box microwave chocolate cake mix in pan provided according to box directions.
2. Invert onto serving plate, cool.
3. In small bowl, microwave apricot preserves on high 30 - 60 seconds, until melted.
4. Brush over top and sides of cake.
5. Spoon whipped topping around top and edge of cake.
6. Arrange fresh fruit in center.