Chocolate Drop Cookies

Ingredients

• 2 squares chocolate
• ½ cup butter or shortening
• 1 cup brown sugar
• ½ teaspoon soda
• 1 egg
• 2 cups flour
• ¾ cup sweet milk

Procedures

1. First melt the chocolate and add to the melted shortening.
2. Add sugar, egg, milk, and soda and flour sifted together.
3. Batter should be stiff enough to drop from the spoon.
4. Drop by spoonfuls on greased pans, and bake in a moderate oven (350 – 375°F).
5. Frost, if desired.