Cream Cheese Pie Dough

cream cheese Pie Dough

• 1/2 lb butter
• 1/2 lb cream cheese
• 2 ts vanilla
• 2 c flour

Cream butter, cream cheese And vanilla Together in a Mixer or Processor.Reduce Speed to Low And Add The flour. Mix Until Just Incorporated. RemoveThe Dough From The Mixer, Form Into 3 Balls And Wrap in Plastic Wrap. ChillFor One Hour Before Using. Uncooked Dough Can be Frozen For up to 2 Months.Freeze Uncooked Balls of Dough or Freeze Dough in Pie Tins. Makes 3 (10-Inch) Pies.

There Are no Baking Instructions For This Recipe.

Enjoy.

contributed by

• World Recipes Y-Group