Cheese Stuffed Tomatoes

This is great as an appetizer for your next dinner party.

Ingredients

• 30 cherry tomatoes, very top removed (Why so much? Because these go in no time flat.)
• 1/4 cup cream cheese
• 1 tbs basil chiffonade
• 1 tbs minced garlic
• 2 tbs unsalted butter
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/4 cup ricotta cheese

Procedures

1. Combine all ingredients except tomatoes. Place into a gallon-size zip-top bag with a small hole snipped in one of the bottom corners. Fill tomatoes about 3/4 of the way full. Serve chilled as an appetizer.