Crockpot Black-eyed Pea Soup with Ham and Greens

Description

Contributed by Catsrecipes Y-Group

• Serves 6

Ingredients

• 2 medium onions, chopped
• 2 cloves garlic, minced
• 1 carrot, peeled and finely chopped
• ½ lb cooked ham, diced
• 1 lb collard greens, stems and ribs removed, finely chopped
• 1 (14 oz) can chicken broth
• 5 cups water
• 1 bay leaf
• ½ tsp crushed red pepper flakes
• 2 (16 oz) cans black-eyed peas, drained
• ½ tsp salt
• ½ tsp pepper
• 2 tsp cider vinegar

Procedures

1. Put all ingredients, except vinegar in crockpot.
2. Cook on Low for 8 hours.
3. Stir in cider vinegar just before serving.