Crab Rangoon I

Description

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

• ½ pound of canned crabmeat
• ½ teaspoon A-1 Steak sauce
• 1 egg yolk, beaten
• ¼ teaspoon garlic powder
• 1 x 8-ounce package cream cheese, room temperature
• 3 dozen wonton wrappers

Procedures

1. Combine crabmeat, steak sauce, egg yolk, garlic powder and cream cheese until it forms a paste like consistency.
2. Place rounded spoonful of mixture in center of each wrapper.
3. Bring 4 corners together and pinch to seal.
4. Deep-fry at 375°F until golden brown.
5. Serve with sweet and sour sauce.
6. Leftovers keep for only a day.