Slow Cooker Tex-Mex Turkey Wraps

Description

Wondering what to serve the gang? Put the slow cooker on the buffet and let them wrap their own. From "Catsrecipes Y-Group"^[1]

2 pounds turkey breast tenderloins
¼ teaspoon seasoned salt
¼ teaspoon pepper
1 medium onion, chopped (½ cup)
⅓ cup water
2 envelopes (1.25 ounces each) Old El Paso ® taco seasoning mix
2 packages (11.5 ounces each) Old El Paso ® flour tortillas for burritos (16 tortillas, 8 inch)
2 cups bite-size pieces lettuce
2 cups shredded cheddar cheese (8 ounces)

Place turkey in 3½ to 4-quart slow cooker.
Sprinkle with seasoned salt and pepper.
Add onion and water.
Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
Remove turkey from slow cooker.
Shred turkey, using 2 forks.
Measure liquid from slow cooker; add enough water to liquid to measure 2 cups.
Mix seasoning mixes (dry) and liquid mixture in slow cooker.
Stir in shredded turkey.
Cover and cook on low heat setting 1 hour.
Spoon about ¼ cup turkey onto center of each tortilla; top with lettuce and cheese.
Roll up tortillas.

1 Serving:

Calories 260 (calories from fat 70) | total fat 8g (saturated fat 4g, trans fat ncg) | cholesterol 50mg | sodium 540mg | total carbohydrate 28g (dietary fiber 2g, sugars ncg) | protein 22g
Percent daily value: vitamin A 10% | vitamin C 2% | calcium 14% | iron 14%
exchanges: 2 starch | 0 other carbohydrate | 0 vegetable | 2 lean meat
carbohydrate choices: nc
percent daily values are based on a 2,000 calorie diet.