Scottish Fancies

Ingredients

• 1 egg
• 1 cup rolled oats
• ½ cup sugar
• ⅓ teaspoon salt
• ⅔ tablespoon melted butter
• ¼ teaspoon vanilla

Procedures

1. First beat egg until light, add gradually sugar, and then stir in remaining ingredients.
2. Drop mixture by teaspoonfuls on a thoroughly greased inverted dripping-pan one inch apart.
3. Spread into circular shape with a case knife first dipped in cold water.
4. Bake in a moderate oven until delicately browned.

Varitaions

To give variety use ⅔ cup rolled oats and fill cup with shredded coconut.