Scallop Ceviche with Chow-chow

Ingredients

• 2 lbs scallops
• 2 hot peppers, chopped
• 3 teaspoons vinegar
• ½ teaspoon oregano
• salt to taste
• 3 medium onions, chopped
• 2 cloves of garlic, chopped
• 1 cup fresh lime juice
• 6 teaspoons olive oil
• 4 teaspoons ketchup
• 4 Tablespoons chow-chow

Procedures

1. Marinate scallops for 30 minutes in hot peppers, vinegar, salt, oregano, onions and garlic.
2. Add lime juice, olive oil, ketchup and chow-chow.
3. Refrigerate overnight.
4. Serve it.