Sticky Rice Mango

Ingredients

• 3 c glutinous rice

SEASONINGS

• 1 1/2 c coconut cream
• 1/2 c Sugar
• 1 t salt

SAUCE

• 1 1/4 c coconut cream
• 2 tb Sugar
• 1/4 ts salt
• 6 Ripe mangoes, well chilled

GARNISH

• 2 tb sesame seeds, toasted

Procedures

1. Soak the rice in cold water for 2 hours. Drain. Line a steamer with cheesecloth, heat steamer and lay rice on the cheesecloth. Steam for 30 minutes or until cooked through. The rice will become glossy.
2. Mix the SEASONINGS ingredients in a large bowl and gently mix in the hot steamed rice. Cover tightly and let soak for 30 minutes to absorb the coconut flavour.
3. Blend the SAUCE ingredients in a pot and heat until it just reaches the boiling point. Let cool. Peel the mangoes, slice lengthwise and remove the pits. Divide the rice among 6 plates. Place mango slices on top and cover with the sauce. Sprinkle with the sesame seeds and serve.