Cha Ye Dan

Description

Soaked eggs in tea

Ingredients

• 10 eggs
• 80 g oolong tea leaves

Sauce

• 3 tbsp salt

Procedures

1. Boil eggs until 90% cooked.
2. Hit and crush eggs lightly by a spoon.
3. Boil water in small pot, turn off fire, add oolong tea leaves.
4. Put eggs into tea pot when water is turned brown.
5. Turn on fire, keep boiling in very low heat, add salt.
6. Soak eggs for 2 – 3 hours, serves.