Carrot Cake

Description

Carrot Cake is an old standard, utilizing spices, a sweet and savory dessert.

Ingredients

• 1 cup sugar
• 1 cup brown sugar
• 2 cups flour
• 3 teaspoons salt
• 2 teaspoons cinnamon
• 2 teaspoons allspice
• 2 teaspoons freshly grated nutmeg
• 1 teaspoon soda
• 1½ cup vegetable oil
• 4 eggs (beaten)
• 2 cups finely grated carrots
• 1 cup raisins (optional)

Procedures

Blend the; flour, salt, soda, allspice, grated nutmeg and cinnamon. Then add the sugars and oil, mixing well. Combine and blend in the beaten eggs and carrots. Mixture should be blended well. Bake for ~30 minutes at 350°F.