Carousel Rice Salad

Description

Makes 6 servings.

Ingredients

• 3 cups cooked rice, cooled
• 1 cup grated carrots
• 1 cup sliced celery
• ⅓ cup sweet pickle relish
• ¾ teaspoon salt
• ⅛ teaspoon ground black pepper
• lettuce leaves
• 1 cup sour cream
• ½ teaspoon sweet basil

Procedures

1. Combine rice, carrots, celery, pickle relish, salt and pepper in large bowl.
2. Toss lightly; chill.
3. Serve on lettuce leaves.
4. Blend basil into sour cream; spoon over salad.