Carne Mechada

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Contents

1 Description
- 1.1 Ingredients
2 Procedures
- 2.1 Other Links
3 See also

Description

12 Servings

Ingredients

3 lb Sirloin
4 tbl Dry red wine
1 x clove garlic, crushed
2 x onions, sliced
3 x bay leaves
salt/pepper

Procedures

Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours.

Shread meat, set aside.

Saute Onion and green pepper in oil. Add ingredients for sauce and simmer 30 minutes more.

Other Links

See also

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