Cabbage Soup

Ingredients

• 1 small head of cabbage (cut out the hard core)
• water
• 3 cups milk
• 1 cup cream
• salt and pepper to taste

Procedures

1. Chop finely the cabbage, about 3 cups chopped.
2. Add water to cover and cook until tender.
3. Drain off all but 1 cup of the water.
4. Add 3 cups milk and 1 cup cream.
5. Season with salt and pepper to taste.
6. Serve hot.