Sweet Potato Biscuits

Description

Sweet Potatoes Canned by the US Department of Agriculture, public domain government resource—original source of recipe

Ingredients

• 1 cup flour
• 3 teaspoons baking powder
• 3 tablespoons sugar
• 3 tablespoons margarine or butter
• 1 cup mashed sweet potatoes
• ½ cup skim milk

Procedures

1. Preheat oven to 425 °F.
2. Combine flour, baking powder, and sugar. Cut in margarine. Stir in mashed potatoes. Gradually add milk to form dough.
3. Roll or pat dough to ½ inch thickness on floured board. Cut with biscuit cutter.
4. Bake biscuits on a greased cookie sheet for 12–15 minutes.