Swedish Rice Pudding II

Description

Makes 6 servings.

Ingredients

• 1 cup uncooked rice
• 1/2 cup Sugar
• 1/2 teaspoon salt
• 6 cups milk
• 1 whole blanched almond
• 1 teaspoon vanilla extract
• ground cinnamon for garnish (optional)

Procedures

1. Combine rice, Sugar, salt and milk in top of double boiler.
2. Cover and cook over simmering water 1-3/4 to 2 hours or until thickened, stirring frequently.
3. Stir in almond and vanilla extract. Serve with cinnamon, if desired.