Butterscotch Fudge

Ingredients

• 1/4 cup butter
• 3/4 cup sour cream
• 1 cup white sugar
• 1 tsp vanilla
• 1/4 tsp salt
• 1/2 cup nuts
• 1 cup brown sugar
• 2 tbsp White Syrup

Procedures

1. Melt butter.
2. Add brown sugar and heat to boiling.
3. Add white sugar, sour cream and salt.
4. Cook to 236 degrees.
5. Cool.
6. Add vanilla and nuts then beat until thick.
7. Pour into buttered pan.