Buffalo Wings I

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Prep Time:15

Cook time:20

Serves:4

Ingredients

• 3 kg chicken wings

Barbecue sauce

• ½ cup ketchup
• ¼ cup lemon juice
• ½ cup water
• 1 tablespoon brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons oil
• 1 teaspoon salt
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Louisiana Hot Sauce
• ¼ teaspoon cumin
• ½ teaspoon chili powder
• 1 teaspoon black pepper
• 2 cloves garlic - minced
• oil - for deep frying

Procedures

1. In a large heavy saucepan, mix together bbq sauce ingredients.
2. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. In a frypan or wok, heat oil to 375°F (190°C).
4. Deep fry a few wings at a time, until they are cooked through, about 10-15 minutes.
5. Drain fried wings on absorbent towel.
6. When all the wings are cooked, place them in the simmering BBQ sauce.
7. Stir to coat and serve.