Brown Rice Royal

Description

Makes 6 servings.

Ingredients

• 2 cups (about 8 ounces) sliced fresh mushrooms
• ½ cup thinly sliced green onions
• 1 tablespoon vegetable oil
• 3 cups cooked brown rice (cooked in beef broth )

Procedures

1. Cook mushrooms and onions in oil in large skillet over medium-high heat until tender.
2. Add rice. Stir until thoroughly heated.