Breaded Chicken

Description

In Romanian: Pui pane

Ingredients

• 1 medium chicken
• 1 egg
• 2 tablespoons flour
• 1 tablespoon lard
• salt

Procedures

1. Section the chicken, salt.
2. Lightly pound with the wooden hammer, salt and pepper.
3. Dredge each chicken piece with the eggs beaten with a teaspoon of oil, flour.
4. Fry on both sides in hot lard.
5. Serve with French fries, sautéed vegetables or a salad.