Bread Salad

Description

Something different for your next cookout

bread salad

Ingredients

• 1 loaf crusty bread, torn into bite size pieces
• 2 lbs plum tomatoes, cut into chunks
• 1/4 cup chopped fresh basil

For the dressing

• 1/2 cup extra virgin olive oil
• 2 cloves garlic
• salt
• 1/4 teaspoon dried rosemary
• 1 dash hot pepper flakes
• 4 tablespoons white wine vinegar

Procedures

• combine bread, tomatoes and basil in large bowl.
• in food processor with metal blade chop garlic and salt add rosemary, hot pepper flakes and vinegar.
• add olive oil in a dtream to emulsify
• toss bread mixture and dressing
• allow to stand for at least 20 minutes so the bread can absorb the dressing