Bok Choy with Hot Bacon Sauce

Ingredients

• 1-2 tablespoons Sugar
• 2 tablespoons vinegar
• 2 tablespoons worcestershire sauce
• 1/4 cup chili sauce
• 6 slices Bacon, cooked and crumbled
• 2 tablespoon cooking oil
• 3 cups chopped bok choy

Procedures

1. Combine first six ingredients in a wok or skillet; simmer 5 minutes.
2. Add bok choy; stir fry until crisp tender. Serve, with more chili sauce on the side.

Contributed by

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group