Blinchiki with Tvorogv

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Blinchiki With Tvorogv

Ingredients

• 1 cup flour
• 1 cup milk
• 3 eggs
• salt
• oil to fry

Filling

• 200 g tvorog (cottage cheese)
• ½ cup milk
• 100 g poppy seeds
• 1 cup raisins
• sugar

Procedures

1. Put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down.
2. Combine the mixture with tvorog and 2 yolks.
3. Sift flour in a bowl, add milk and salt.
4. Stir in 1 whole egg and 2 whites and knead dough.
5. Bake thin pancakes, but fry only on one side and put a pancake fried side on a plate, spread the filling and roll into a log.
6. Put all the rolls on a baking sheet, brush with butter and bake in the oven.
7. Serve with milk or juice.