Bara Ceirch

Description

Savory Oatcakes

Ingredients

• 3 tbsp hot water
• 4 tbsp medium oatmeal
• ½ tbsp bacon fat
• pinch of salt

Procedures

1. Melt the fat in the water, and then sprinkle in the oatmeal.
2. Knead for several minutes.
3. Roll out on a floured board with oatmeal, rolling very thin.
4. Cut into large or small rounds as desired.
5. Bake on a moderately hot griddle or thick frying pan for about ten minutes.
6. Allow to harden in a warm place.
7. Serve with slices of cheese.