Banana Pancakes II

Description

Makes 12 (4-inch) pancakes

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon Sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 6-ounce container banana custard-style yogurt
• 1/2 cup skim milk
• 1 egg, beaten
• 2 tablespoons vegetable oil
• 1 cup cooked rice
• 1 cup pureed or finely diced banana
• Vegetable cooking spray

Procedures

1. Combine flour, Sugar, baking powder, baking soda and salt in large bowl.
2. Add yogurt, milk, egg and oil; stir until smooth. Stir in rice and banana.
3. Pour 1/4 cup batter onto hot griddle coated with cooking spray.
4. Cook over medium heat until bubbles form on top and underside is lightly browned. Turn to brown other side.