Balsica Tava

Description

The pan of Balsici Tava

Ingredients

• 1 kg veal with no bones
• 100 g carrots
• 100 g onions
• a lot of parsley
• 1 bay leaf
• salt as needed
• 3 eggs
• 200 g sour cream
• 5 dl of milk

Procedures

1. Cut meat into portions (2 pieces in a portion of 100 gr), boil with root vegetables, add salt according to taste and strain after boiling.
2. Then put in a frying pan greased with butter and put to bake in the oven for 8 to 9 minutes.
3. In the meantime make the topping (royal mass) of eggs, milk and cream, and pour over the meat until it is almost completely covered with the topping.
4. Bake for another 5 minutes till it becomes reddish, take out of the oven, serve in bowls and decorate with parsley.