Bacon-stuffed Olives
Revision as of 06:55, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by Catsrecipes Y-Group
- Caring & Cooking for the Hyper-Active Child
- Author: Mary Jane Finsand
- Typed By: Susan alexanderjamesmom@gmail.com
Ingredients
- pitted olives
- 4 slices bacon
- 3 oz (87 g) pkg. cream cheese
- ¼ cup butter 60 ml
Procedures
- Fry bacon until crisp.
- Cool and crumble into bits.
- Whip cheese and butter until smooth.
- Stir in bacon bits.
- Stuff into well-drained, pitted olives (ripe or green), using pastry tube or tip of spoon.
Other Stuffing Suggestions
- walnut halves
- pecan halves
- water chestnuts
- small whole shrimp
- wiener sticks
- mushrooms
- zucchini
- small cauliflowerettes
