Bacalhau I

Ingredients

• ½ kilogramme salt cod
• 700 grammes potatoes
• 1 bunch parsley
• 2 cloves garlic
• 1 onion
• fresh ground black pepper
• 3 or 4 eggs

Procedures

1. Soak the fish 24 hours in cold water, replacing water once.
2. Cook the fish with the potatoes.
3. Pour off water and let cool down.
4. Puree the potatoes.
5. Trim the fish, chop finely and add to potatoes.
6. Chop and add onion, garlic, parsley, black pepper and eggs.
7. Let rest in the fridge for one hour.
8. Form patties and pan fry.