Bellini

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Description

Bellini[1] [2] became a favourite drink in Venice at Harry's Bar.

Ingredients

  • 2 oz (60 ml) white peach purée, or fresh squeezed white peach juice (preferred)
  • 5 oz (150 ml) dry champagne
  • fresh peach slice

Procedures

Pour fresh fruit juice first, then champagne. Gently stir. Add peach slice to garnish.


References

  1. ↑ Biggs, David. Cocktail Classics. Connaught An imprint of New Holland Publishers Ltd. pp. 48. ISBN 1845170938. 
  2. ↑ Drinks Mixer. AtomicOnline, LLC.. 2010. http://http://www.drinksmixer.com/drink1189.html. 
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