Belgian Loaf

Description

A pleasure to eat and make type of small bread. It has a sweet long lasting taste and you might want to add a small layer of Honey on top. Try it with tea or milk !

Ingredients

• 1 cup sugar
• 1 cup raisins
• 1 cup milk
• ¼ lb shortening
• 1 egg
• 1 cup + 1 cup flour
• ½ tsp salt
• ½ tsp baking powder
• ½ tsp baking soda

Procedures

1. In saucepan put first 4 ingredients and bring to a boil, cool.
2. Then stir in 1 egg, then the dry ingredients except 1 cup of the flour.
3. Mix in the 2nd. cup of flour.
4. Bake at 350°F for 45 minutes.