Beijinhos de Coco

Description

Ingredients

• 1 can sweetened condensed milk
• 2 egg yolks
• 1 tbsp butter or margarine
• 1 lb freshly grated coconut
• 1 tsp vanilla extract

Procedures

• Mix all ingredients well.
• Cook in heavy saucepan, stirring constantly, until you can see the bottom of the pan (same method as for Brigadiers).
• Pour onto a plate and let cool completely.
• I usually wait until the next day to form the balls.
• Lightly grease the palm of your hands and form small balls.
• Roll them in Sugar and put in pretty paper cups.