Beer Batter for Fritters

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 egg
• 1 cup beer
• ¼ cup vegetable oil

Procedures

1. Mix flour and baking powder.
2. Add remaining ingredients and beat until smooth.
3. To fry: dip chunks of food into batter.
4. Fry in 3 – 4 inches of fat at 375°F until golden brown.
5. Drain on paper toweling.
6. Sprinkle fruit fritters with confectioner's sugar or top with a sweet sauce.