Fruit Pastille

Ingredients

• 1 measure gin
• ½ measure dry vermouth
• 3 dashes blue curaçao liqueur
• 3 dashes grenadine syrup
• fill with orange juice
• ice cubes

Procedures

1. Use a glass and fill it with ice cubes.
2. Pour over some gin and then dry vermouth.
3. Fill the glass with orange juice.
4. Serve with a straw.