Frozen Lemon Cheesecake Ice Cream
Revision as of 20:30, 13 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
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Ingredients
- 1 cup whole milk
- 2 tablespoons or more fresh lemon juice
- 2/3 cup granulated sugar
- 8 ounces cream cheese, softened and cubed
Procedures
- In a blender, combine all ingredients until smooth. Freeze.
- Makes 1 pint.
