Frikadeller

From Recidemia
Revision as of 20:21, 13 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
A batch of frikadeller

Prep Time:

Cook time:

Serves:

Description

Frikadeller would be the danish version of meatballs. Often served with potatoes and gravy.

Ingredients

  • 500 g ground veal and pork mix
  • 1 onion
  • 1 egg
  • 3 tbsp flour
  • 1 dl (~0.5 cup) milk
  • Some salt and pepper

Procedures

  1. Mix all the ingredients in a bowl
  2. Shape them into round meatballs with a spoon and fry them on a pan
Retrieved from "http://www.recidemia.com/index.php?title=Frikadeller&oldid=209329"