French Guianese Chinese Cake

Ingredients

• 400 g black eye beans
• 3 cups brown sugar
• red food coloring
• 3 tbsp vanilla
• 2 eggs
• pastry

Procedures

1. Soak black eye beans overnight.
2. Pressure beans with water for 10 minutes.
3. Drain off most of the water and put in a blender or food processor.
4. Put in a pot with brown sugar and cook until it becomes thick.
5. Add a few drops of food coloring to obtain a dark color.
6. Add vanilla and let it cool.
7. Mean while, make the pastry.
8. Roll flat and cut into 5 inches circles.
9. Use two circles.
10. Then put a tablespoon of bean filling in your circles and bring the sides up together and twist to close, making a round ball.
11. Continue until all are done.
12. Put in pan, brush with beaten eggs.
13. Then using your finger put a drop of food coloring in the middle of the Dhinese cake.
14. Bake until brown at 400°F.